Ruth's Recipes - Zucchini Bread of Muffins

This is one of Phil's favorites.

Ruth's Zucchini Bread or Muffins

Preheat oven to 350.

Grease and flour two 9x5x3 loaf pans or put paper liners in muffin pans (2-3 dozen)

3 eggs
2 cups sugar
3 cups flour
1 tsp Baking soda
3 tsp Cinnamon
1 cup salad oil
2 tsp vanilla
1 tsp salt
1 tsp Baking Powder
2 cups grated zucchini

Heat eggs until light and foamy in large powl with electric mixer.

Add oil, sugar, and vanilla and mix well. Add grated zucchini and mix thoroughly.

Sift together dry ingredients and add to bowl.

Pour into loaf pans or 3/4 fill muffin cups.

Bake loaves about 1 hour or muffins about 10-15 min.

leftovers can be wrapped in foil and frozen.